Mississippi Mud Pie, for my American pie challenge from Great British Bake Off. Never made it before, so had NO idea what it would be like. Used this recipe: http://www.bakingmad.com/recipes/pies-and-tarts-and-pastry/mississippi-mud-pie-
I let guests add their own cream, because I don’t have any really good decorating skills and it seemed to work out just fine (see slice pic), the pie came out of the oven really risen, but did lie flat once cooled down.
It was seriously rich, but extremely delicious. Even though it felt like I was baking a chocolate mousse. Would definitely make this again for the wow factor. But give smaller slices!!